Dishoom Manchester has drawn fresh attention amid Manchester’s evolving dining scene, where its all-day Bombay-inspired offerings stand out in the historic Manchester Hall. Opened in late 2018, the restaurant’s menu—rooted in the faded elegance of old Irani cafés—continues to pull crowds, especially as winter feasts and specials rotate in, sparking renewed curiosity among locals and visitors.
The complete dining overview reveals a structure built for sharing: breakfast naans give way to small plates, grills, biryanis, and curries like the signature House Black Daal, all served from early morning through late night. Recent mentions highlight Manchester specials such as Nalli Nihari Biryani, alongside staples that evoke Mumbai street food in a setting of stained-glass windows and marble tables.
Operators note steady queues persist, underscoring why Dishoom Manchester menu holds as a benchmark—affordable yet flavorful plates like Vada Pau at £6.50 or Chicken Ruby at £15.90 cater to solo diners or groups. Public records show no major changes since early 2025 updates, but festive options keep the conversation current. This overview captures the menu’s breadth without the hype, focusing on what unfolds across tables daily.
Bacon Naan Roll arrives at £9.90, stuffed with rashers in a soft, charred naan that catches the morning light filtering through Manchester Hall’s stained glass. Diners often pair it with House Chai for £4.20, creating a ritual that starts the day with smoky, salty notes tempered by sweet cardamom steam. The Double Bacon version steps up to £12.20, doubling the indulgence for those lingering over newspapers.
Variations extend to Bacon & Brie at £11.90, where melted cheese adds a creamy pull against crisp edges. No public confirmation of seasonal tweaks exists, but regulars report consistent execution—grill marks precise, fillings generous without overflow. This roll anchors breakfast for many, bridging Irani café nostalgia with Manchester’s brisk pace. Portions satisfy without excess, leaving room for sides like grilled mushrooms at £4.20.
Word spreads through walk-ins who snag tables post-9am on weekends; the naan’s pliability holds up to eager bites. Critics note the bacon’s thickness sets it apart from thinner cuts elsewhere, though some find the grease demands a napkin ritual.
Parsi Omelette at £10.50 layers fine eggs with caramelised onions and tomatoes, folded gently over green chutney that cuts the richness. Akuri scrambles similar elements for £10.50, softer and spiced with ginger, ideal for spooning onto fire toast at £3.90. Kejriwal elevates at £10.90, cheese-melted atop with chilli flecks for bite.
The Big Bombay at £15.50 compiles eggs, bacon, sausages, and beans into a full plate, served with naan that soaks up juices unevenly—some bites crisp, others sodden. Vegan Bombay mirrors it at the same price, swapping for plant-based links and akuri-style scramble. Portions here tilt generous, often shared among two despite single pricing.
Diners observe the eggs’ fluff from slow cooking, distinct from rushed flips at chain spots. No records show calorie tweaks, but lighter eaters opt for Egg Naan Roll at £9.20, portable for commutes from Salford Central station nearby.
Date & Banana Porridge warms at £7.90, thick with mashed fruit and a sticky sweetness that clings to spoons. House Granola at £9.20 crunches with nuts and seeds over yoghurt, drawing weekend families who linger past 11am service shift. Fruit & Yoghurt at £8.50 keeps it simple, fresh chunks dominating creamy base.
Sweet Uttapam Stack at £11.50 ferments rice-lentil pancakes with jaggery topping, a fermented tang cutting through. Portions vary slightly by batch—some stacks taller, others compact. Pairings like Breakfast Lassi at £5.70 add frothy mango notes, though salted versions balance better for purists.
Observations catch the porridge’s overnight soak yielding creaminess without lumps, a detail lost in faster kitchens. Children gravitate here, with smaller bowls unspoken but accommodated.
Sausage Naan Roll hits £10.50, pork links grilled firm within buttery folds that tear satisfyingly. Vegan Sausage Naan Roll at £11.70 mimics texture without compromise, spiced robustly for non-meat eaters. Wrestler’s Naan Roll packs £13.50 with eggs, masala beans, and sausage, a heavyweight for hearty appetites.
Sausage & Egg Naan Roll combines at £11.90, yolk running into meat juices mid-bite. These hold as lunch preludes for all-day diners, portable yet messy. Public chatter notes the vegan’s surprising juiciness, crediting marinade time.
Walk-ins snag these post-rush, often with Bloody-Gosh Mary at £11.50 for hair-of-dog edge.
House Chai steeps at £4.20, milky and bold with cardamom pods bobbing visibly. Breakfast Assam black tea at £3.70 cuts sharper for purists. Fresh Orange juice squeezes £4.90, pulpy against cooler Lassis like Rose & Cardamom at £5.70.
Monsooned Catuai Coffee offers espresso doubles at £3.50, earthy notes lingering. Virgin Mary at £7.20 mixes spice without spirits, refreshing post-feast. Selections rotate subtly—no fixed winter list confirmed.
Diners mix chai with rolls, steam mingling aromas across tables.
Chota Papad pops at £4.20, six-sided crisps with mango chutney that drips thickly. Lamb Samosas fill £7.50 worth of pastry, minced meat steaming hot inside flaky shells. Vegetable Samosas lighten at £6.70, peas and potatoes spiced mildly for sharing.
Torn and fried tableside sometimes, papads crack audibly. Dips vary—some get extra pickle unasked. These open meals, whetting for grills.
Queue chatter favors lamb’s dill hint, though veggies suit lighter starts.
Vada Pau bundles £6.50, potato vada soft in bun with chutneys squirting out. Up-To-Date Pau Bhaji mashes £7.20 vegetables buttery-spicy, served with puffed puri that deflates quickly. New Keema Pau minces lamb at £9.20, peas dotting gravy soaked into pau slices.
Bun Maska Chai pairs £4.90, buttery bun for chai dipping. Portions feed one generously, two sparingly. Flavors layer—bhaji’s tang lingers longest.
Locals dip aggressively, staining sleeves.
Broccoli & Chilli Salad chills at £12.50 full, pistachios crunching with dates and lime zest. Chicken & Mango Salad mixes £13.50, greens wilting slightly under protein weight. Dishoom Fancy House Salad brims £13.50 with malai chicken and sprouted beans.
Bhel puffs £6.90 rice with pomegranate tang. Dishoom House Chaat piles £8.90 sweet potato under yoghurt drizzle. These refresh mid-feast, crunch cutting grease.
Half portions like broccoli at £6.70 suit sides.
Chilli Chicken sizzles £9.50, crispy bites in garlic-soy glaze that numbs lips pleasantly. Fish Amritsari fries £9.20, carom seeds herbed batter shattering. Okra Fries crisp £6.70, tender pods avoiding slime pitfalls.
Chilli Cheese Toast melts £6.50 cheddar with capsicum heat on white bread. These nod fusion, drawing younger crowds. Spice builds gradually.
No tweaks noted recently.
Gunpowder Potatoes tumble £9.50, smoky chunks with herb dust. Chilli Butter-Bhutta grills corn £5.50, lime squeezing kernels buttery. These sides elevate simply, portions heaped.
Observations catch okra’s juiciness, batter light.
Murgh Malai creams £12.90, thigh meat pink-tinged from overnight soak. Dishoom Chicken Tikka grills £12.90, charred edges yielding juicy centers. Chicken Ruby simmers £15.90 in makhani silk, spice blooming slow.
Lunch pots shrink to £10.50, portable. These anchor feasts, naan-mopping essential.
Diners note malai’s subtlety against ruby heat.
Tandoori Lamb Chops blacken £18.50, Kashmiri sauce thrilling post-grill. Sheekh Kabab minces £12.90 cumin-forward. Mutton Pepper Fry robusts £17.90, black pepper punching. Goan Monkfish Curry coconuts £17.70, tamarind balancing.
Blackened Butterflied Prawns curl £17.20, shells crackling. Robustness defines, tenderness surprises.
Shares well, juices pooling.
Makhmali Paneer velvets £12.90, cashews pomegranate-flecked. Paneer Tikka chars similarly for kids at £9.70. Gunpowder Potatoes repeat £9.50 vegan-adapted. Tandoori Chaat mixes £10.20 pineapple peppers.
Mattar Paneer steadies £15.50, peas popping in sauce. These hold flavor parity.
Portions paneer-heavy, satisfying.
Chicken Berry Britannia layers £16.70, cranberries tarting rice. Awadhi Jackfruit Biryani vegs £16.70, barberries souring. Nalli Nihari Biryani specials £24.50, shank tender under pastry.
Sealed pots steam open dramatically. Scents fill rooms.
Shares four ways ideally.
House Black Daal slow-cooks £9.20, 24-hour depth shining. Chole chickpeas £11.70, lunch pot £10.50. Raita cools £4.50, kachumber chops £5.50 cucumber-onion.
Warm Aubergine Chutney warms £2.50. These bind plates.
Daal’s harmony noted universally.
Plain Naan bakes £4.20 tandoor-fresh. Garlic Naan sprinkles £4.50 coriander. Cheese Naan melts £5.50 interior gooey.
Roomali Roti stretches £4.50 thin, griddled sheer. Tandoori Roti wholes £4.50 wheat-charred. These tear easily for scooping.
Freshness peaks first out.
Steamed Basmati steams £4.50 fluffy. Grilled Greens mustard £6.20 mangetout crisp. Broccoli repeats £7.20 half.
Chilli Butter-Bhutta repeats £5.50. Kachumber refreshes £5.50. Portions side-sized precisely.
Greens char lightly.
Carrot & Chilli Pickle piques £3.00 sharp. Raita mints £4.50 yoghurt-cucumber. Warm Aubergine dips £2.50 smoky.
These punctuate, heat varying batch.
Small jars encourage sharing.
Roasted Winter Vegetables add £6.20 feasts. These rotate, availability unannounced.
Complement mains texturally.
Porridge kids £5.70 simplifies. Eggs & Beans toast £6.50. Murgh Malai shrinks £9.70. Kulfi pops £5.90.
Portions scale down naturally.
Mango Kulfi freezes £5.90 dense. Pistachio Kulfi nuts £5.90. Malai Kulfi creams plain. Coconutty Fruit Crumble bakes £8.50.
Orange Caramel Custard wobbles £7.70. Dishoom Chocolate Pudding sinks £9.20. These cool feasts abruptly.
Kulfis melt slow.
Mango & Fennel Lassi froths £5.70. Rose & Cardamom perfumes same. Salted Lassi savories. Kala Khatta Sharbat sours £5.20.
Passionfruit refreshes £5.20. These slake spice.
Froths peak fresh-poured.
Beram’s Cobbler sherry-blends £10.20. India Gimlet gins £10.90. Premier Padmini Negroni bitters £13.50.
Rosé like Les Jardins £8.20 glasses. Liberty Punch pitchers £45.00. Non-alc mirrors exist.
Pegs disguise potency.
Kingfisher bottles £5.90 330ml. Dishoom IPA crafts £6.90. Thums Up sodas £5.50. Fresh Nimbu Soda fizzes £4.50.
Peacock Cider £8.20. Selections local-infused sometimes.
Cools grills best.
Espresso doubles £3.50 monsooned. Cappuccino foams £4.20. House Chai repeats £4.20. Ginger Lemon Honey soothes £3.70.
Naughty Chocolate Chai spikes £8.50. These bookend days.
Strength varies pour.
The Dishoom Manchester menu complete dining overview lays bare a system tuned for all-day flow, from naan rolls soaking dawn grease to biryanis sealing night scents—public records fix prices steady through 2025 updates, with Manchester specials like Nalli Nihari adding local heft amid the chain’s seven-site span. Implications surface in queues snaking Bridge Street: accessibility trumps queues via bookings for six-plus, yet walk-ins claim casual spirit intact. What resolves firmly—24-hour daals, charcoal grills yielding pink malai—leaves gaps in rotation details, like winter feasts fading unheralded or vegan tweaks unlogged beyond basics.
Operators hold to Irani homage without franchise drift, but unconfirmed tweaks whisper through diner notes, hinting adaptability beneath the script. Public discussion orbits value—£15.90 ruby versus high-street markups—but overlooks back-of-house evolutions driving consistency. Forward, as Manchester’s scene swells, this menu’s Bombay anchor may bend toward more hybrids, or hold rigid; no announcements surface yet. The hall’s Freemason echoes persist quietly, framing meals unresolved between nostalgia and now.
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